I started making these a few years ago and everyone loved them. (probably because they are fried)
What you need
1/4 Cup Salsa
1/3 Cup Cheese
1 Can Chicken or equivalent cooked Chicken(I use Canned)
Oil for frying
(I also use toothpicks)
Put Chicken Salsa and Cheese in a bowl
Mash it all together. I use a fork.
May not look too good but it will taste good!
Glob some on to a tortilla. Should have enough to make 8 floutas
Fold over a little.
then pull back firmly making the filling snug
Okay roll the thing up!
This is where the tooth pic comes in.
I made a double batch.
The extra go in to the freezer.
Now Fry those babies up!
Some more salsa and sour cream.
Tip when using the canned chicken save the broth!
I poor it into ice cube trays then when frozen put it in a baggie then I always have broth when needed!